Baked Goods
Chris Longfors
Specializing in cinnamon rolls, caramel rolls, cookies, and homemade baked goodies.
Email: chrisandgooze@gmail.com
Phone: 218-252-3938​
Kettle Corn
Weston Gunther
Specializing in freshly made kettle corn (made on-site).
Email: jweston99@hotmail.com
Phone: 218-552-5105
Kathy Bernardo
Mama and Mabel's
Jessi Vankempen
A specialty cottage bakery focused on sourdough bread and a thoughtfully curated selection of baked goods. Rooted in traditional sourdough methods and crafted with certified organic, locally sourced, and intentionally selected clean ingredients. Mama & Mabel’s offers year-round orders with regularly scheduled pick-ups.
Email: mamaandmabelsbb@gmail.com
Phone: 651-271-2244​
Accepts: Cash, Credit and Venmo
Northwoods Food Factory
Sharon Asp
Specializing in fudge-filled banana bread in a variety of flavors.
Web: www.northwoodsfoodfactory.com
Phone: 612-868-3340
Sav's Savories
Savanna Snyder
Micro sourdough bakery with a variety of breads, bagels & biscuits.
Sunshine Acres
Joe & Ida Borntreger
Specializing in a variety of baked goods: breads, rolls, and cookies, all made in the Amish tradition.
Two Mules Legacy Foods
Michelle Donat & Rachel Vasend
Specializing in fresh baked breads, cookies, and caramel rolls.
Email: twomulesfarmproducts@gmail.com
Phone: Michelle: 218-457-4429 / Rachel: 218-556-9391
Wind and Sparrow
Gennifer & Tony Meech
An artisanal micro-bakery specializing in sourdough breads, cinnamon rolls, and sweet treats - made from scratch in small batches with organic ingredients.