Baked Goods
Chris Longfors:
Specializing in cinnamon rolls, caramel rolls, cookies, and homemade baked goodies.
Email: chrisandgooze@gmail.com
Phone: 218-252-3938​​
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Kettle Corn: Weston Gunther
Specializing in freshly made kettle corn (made on-site).
Email: jweston99@hotmail.com
Phone: 218-552-5105​
Mama and Mabel's: Jessi Vankempen
Local micro-bakery specializing in organic sourdough bread, scones, cookies, bagels, and dinner rolls, crafted with certified organic, local, and wholesome ingredients.
Custom Orders Available
Email:mamaandmabelsbb@gmail.com
Phone: 651-271-2244​
​​Meri's Country Creations: Meri Carstensen
Specializing in a variety of baked goods including cookies, cakes, and bread.
Email: meri.carstensen@gmail.com
Phone: 320-766-0957
​Northwoods Food Factory: Sharon Asp
Specializing in fudge-filled banana bread in a variety of flavors.
Phone: 612-868-3340
​Sav's Savories: Savanna Snyder
Micro sourdough bakery with a variety of breads, bagels & biscuits.
​Sunshine Acres: Joe & Ida Borntreger
Specializing in a variety of baked goods: breads, rolls, and cookies, all made in the Amish tradition.
​Two Mules Farm Products: Michelle Anderson & Rachel Donat
Specializing in fresh baked breads, cookies, and caramel rolls.
Email: twomulesfarmproducts@gmail.com
Phone: Michelle: 218-402-0752
Rachel: 218-556-9391
​Wind & Sparrow Baking Co: Gennifer & Tony Meech
Artisanal micro-bakery focusing on handmade baked goods in small batches using locally sourced, often organic, ingredients.